Biryani is hands down one of the most loved dishes ever, not just in India but all over the world. Whether it's a chill dinner at home or a big celebration, biryani always steals the show on the table. From the iconic Awadhi and Hyderabadi biryanis to the rich Sindhi and Kolkata biryanis, each type is a total crowd-pleaser. Just the sight of these beauties makes our mouths water. Packed with bold flavours and super filling, they're basically comfort food goals. And guess what? We've got a Hyderabadi murgh dum biryani recipe that's a must-try for your next biryani craving!

This biryani, as the name suggests, is cooked dum-style. The chicken is marinated in a mix of bold spices and placed at the bottom of a handi. Then, it's layered with fragrant rice and cooked to perfection. Serve it with raita or salan, and wow your guests with this mouthwatering biryani at your next get-together. Want to know how to make it? Check out the recipe below:

Hyderabadi Murgh Dum Biryani Recipe: How To Make Hyderabadi Murgh Dum Biryani

To begin with the recipe, first, thinly slice the onions, apply salt, and keep them aside for 10 minutes. Squeeze out the water completely and deep-fry them in oil until golden brown. Set these aside on kitchen absorbent paper. Marinate the chicken with the ingredients mentioned under marination. Keep it covered for 2 hours.

So, what are you waiting for? Try out this recipe and let us know your experience in the comments below. 

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